How to make Coconut-Lime Cupcakes recipe

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These Coconut-Lime Cupcakes are a delicious vegan treat that will tantalize your taste buds! The moist cupcake is made with coconut milk and lime juice, giving it a light and refreshing flavor. The cupcake is topped with a creamy coconut-lime frosting, making it a perfect summertime dessert. Enjoy these cupcakes as a snack or a special treat for any occasion!


Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a separate bowl, whisk together the coconut milk, oil, sugar, lime juice, and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until just combined.
Fold in the shredded coconut.
Divide the batter evenly among the cupcake liners.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool completely before frosting.
To make the frosting, beat together the vegan butter, powdered sugar, lime juice, and vanilla extract until light and fluffy.
Spread the frosting onto the cooled cupcakes and top with additional shredded coconut, if desired.

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