These vegan Maple-Pecan cupcakes are a delicious and unique treat. The cupcakes are made with a combination of all-purpose flour, baking powder, and vegan butter, and are topped with a sweet maple-pecan frosting. The cupcakes are moist and fluffy, and the frosting is creamy and full of flavor. The combination of the maple and pecan flavors make these cupcakes a perfect dessert for any occasion. Enjoy these vegan Maple-Pecan cupcakes for a special treat that is sure to please everyone.
1 cup all-purpose flour
1 teaspoon baking powder
1/2 cup vegan butter, melted
1/2 cup maple syrup
1/4 cup almond milk
1 teaspoon vanilla extract
1/2 cup chopped pecans