How to make Maple-Pecan Cupcakes recipe

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These vegan Maple-Pecan cupcakes are a delicious and unique treat. The cupcakes are made with a combination of all-purpose flour, baking powder, and vegan butter, and are topped with a sweet maple-pecan frosting. The cupcakes are moist and fluffy, and the frosting is creamy and full of flavor. The combination of the maple and pecan flavors make these cupcakes a perfect dessert for any occasion. Enjoy these vegan Maple-Pecan cupcakes for a special treat that is sure to please everyone.


Preheat oven to 350°F.
In a medium bowl, whisk together the flour and baking powder.
In a separate bowl, mix together the melted vegan butter, maple syrup, almond milk, and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until just combined.
Fold in the chopped pecans.
Line a muffin tin with cupcake liners and fill each one with the batter.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow cupcakes to cool completely before frosting.

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