How to make The Best Vegan Vanilla Cupcake Recipe recipe

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This vegan vanilla cupcake recipe is the perfect treat for any occasion. It's easy to make, delicious, and sure to be a hit with everyone. The cupcakes are light and fluffy, with a rich vanilla flavor. The vegan buttercream frosting is creamy and sweet, and the sprinkles add a fun touch. This recipe is sure to be a hit with vegans and non-vegans alike. Plus, it's a great way to show your friends and family that vegan food can be just as delicious as non-vegan food. So, get baking and enjoy this delicious vegan vanilla cupcake recipe!


Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, beat together the vegan butter and sugar until light and fluffy. Add the vanilla extract and mix until combined.
Add the dry ingredients to the wet ingredients in two batches, alternating with the non-dairy milk. Mix until just combined.
Divide the batter evenly among the cupcake liners. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool completely before frosting. Pipe the vegan buttercream frosting onto the cupcakes and top with sprinkles, if desired.

Fast and Easy Vegan Cupcake Recipes

Bake the best
Vegan Cupcakes