How to make The Best Vegan Vanilla Cupcake Recipe recipe

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This vegan vanilla cupcake recipe is the perfect treat for any occasion. It's easy to make, delicious, and sure to be a hit with everyone. The cupcakes are light and fluffy, with a rich vanilla flavor. The vegan buttercream frosting is creamy and sweet, and the sprinkles add a fun touch. This vegan cupcake recipe is sure to be a hit with vegans and non-vegans alike. Plus, it's a great way to get your daily dose of plant-based nutrition. So, what are you waiting for? Get baking and enjoy the best vegan vanilla cupcake recipe around!


Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, cream together the vegan butter and sugar until light and fluffy. Add the vanilla extract and almond milk and mix until combined.
Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
Divide the batter evenly among the cupcake liners. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Let the cupcakes cool completely before frosting. Frost with vegan buttercream frosting and top with sprinkles, if desired.

Fast and Easy Vegan Cupcake Recipes

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Vegan Cupcakes