How to make Vegan Almond Cupcakes recipe
January 29, 2023
How to make Vegan Almond Cupcakes recipe
January 29, 2023These vegan almond cupcakes are a delicious and healthy treat. Made with almond flour, almond extract, and coconut oil, they are moist and flavorful. The almond extract adds a subtle nutty flavor, while the coconut oil adds a hint of sweetness. The cupcakes are topped with a vegan cream cheese frosting, which is made with vegan cream cheese, vegan butter, and powdered sugar. These cupcakes are perfect for any occasion, and are sure to be a hit with vegans and non-vegans alike!
Instructions:
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, whisk together almond flour, baking powder, and salt.
In a separate bowl, whisk together coconut oil, almond milk, and almond extract.
Add wet ingredients to dry ingredients and mix until just combined.
Line a muffin tin with cupcake liners and fill each cup with batter.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool completely before frosting.
To make the frosting, beat together vegan cream cheese, vegan butter, and powdered sugar until light and fluffy.
Frost cooled cupcakes and enjoy!
In a medium bowl, whisk together almond flour, baking powder, and salt.
In a separate bowl, whisk together coconut oil, almond milk, and almond extract.
Add wet ingredients to dry ingredients and mix until just combined.
Line a muffin tin with cupcake liners and fill each cup with batter.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool completely before frosting.
To make the frosting, beat together vegan cream cheese, vegan butter, and powdered sugar until light and fluffy.
Frost cooled cupcakes and enjoy!
Ingredients:
1 cup almond flour
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup coconut oil, melted
1/2 cup almond milk
1 teaspoon almond extract
1/2 cup vegan cream cheese
1/4 cup vegan butter
1/2 cup powdered sugar
