How to make Vegan Almond Cupcakes recipe
January 29, 2023
How to make Vegan Almond Cupcakes recipe
January 29, 2023These vegan almond cupcakes are a delicious and healthy treat. They are made with almond flour, almond extract, and coconut oil, making them a great option for those who are vegan or have dietary restrictions. The cupcakes are light and fluffy, with a hint of almond flavor. They are topped with a creamy vegan frosting and a sprinkle of almond slivers for a sweet and nutty finish. Enjoy these vegan almond cupcakes as a snack or dessert, and feel good knowing that you are eating something that is both delicious and good for you.
Instructions:
In a medium bowl, whisk together almond flour, baking powder, and salt. In a separate bowl, whisk together coconut oil, almond milk, almond extract, and coconut sugar.
Add wet ingredients to dry ingredients and mix until just combined. Divide batter evenly among cupcake liners.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow cupcakes to cool completely before frosting.
To make the frosting, beat together vegan butter and cream cheese until light and fluffy. Add vanilla extract and mix until combined. Spread frosting over cooled cupcakes and top with almond slivers.
Ingredients:
1 cup almond flour
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup coconut oil, melted
1/2 cup almond milk
1 teaspoon almond extract
1/2 cup coconut sugar
1/4 cup vegan butter, softened
1/2 cup vegan cream cheese
1/2 teaspoon vanilla extract
1/4 cup almond slivers
