How to make Vegan Almond Cupcakes recipe
January 29, 2023
How to make Vegan Hazelnut Cupcakes recipe
January 29, 2023These vegan almond cupcakes are the perfect treat for any occasion. They are moist, fluffy, and full of almond flavor. The cupcakes are made with almond flour, almond extract, and almond milk, giving them a delicious nutty taste. The cupcakes are topped with a vegan almond buttercream frosting, adding a creamy sweetness to the cupcakes. These vegan almond cupcakes are sure to be a hit with everyone, no matter their dietary preferences. Enjoy!
Instructions:
Preheat oven to 350°F. Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together almond flour, all-purpose flour, baking powder, and salt. Set aside.
In a large bowl, beat together vegan butter and sugar until light and fluffy. Add almond milk and almond extract and beat until combined.
Add dry ingredients to wet ingredients and mix until just combined. Divide batter evenly among cupcake liners.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Let cupcakes cool completely before frosting.
To make the frosting, beat together vegan butter and powdered sugar until light and fluffy. Add almond extract and beat until combined. Frost cupcakes as desired.
In a medium bowl, whisk together almond flour, all-purpose flour, baking powder, and salt. Set aside.
In a large bowl, beat together vegan butter and sugar until light and fluffy. Add almond milk and almond extract and beat until combined.
Add dry ingredients to wet ingredients and mix until just combined. Divide batter evenly among cupcake liners.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Let cupcakes cool completely before frosting.
To make the frosting, beat together vegan butter and powdered sugar until light and fluffy. Add almond extract and beat until combined. Frost cupcakes as desired.
Ingredients:
1 cup almond flour
1/2 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup vegan butter, softened
1/2 cup granulated sugar
1/4 cup almond milk
1 teaspoon almond extract
1/4 cup vegan butter, softened
2 cups powdered sugar
1 teaspoon almond extract
