How to make Vegan Protein Cupcakes recipe
January 31, 2023
How to make Vegan Chocolate Cupcakes with Coconut Cream Frosting recipe
January 31, 2023These vegan almond cupcakes are a delicious and healthy treat. They are made with almond flour, almond extract, and coconut oil, giving them a rich, nutty flavor. The cupcakes are moist and fluffy, and topped with a creamy vegan frosting. They are perfect for any occasion, and are sure to be a hit with vegans and non-vegans alike. Enjoy these vegan almond cupcakes for a guilt-free indulgence!
Instructions:
Preheat oven to 350°F.
In a medium bowl, whisk together almond flour, baking powder, and salt.
In a separate bowl, mix together coconut oil, almond milk, almond extract, and coconut sugar.
Add wet ingredients to dry ingredients and mix until combined.
Line a muffin tin with cupcake liners and fill each one with batter.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Let cool before frosting.
In a medium bowl, whisk together almond flour, baking powder, and salt.
In a separate bowl, mix together coconut oil, almond milk, almond extract, and coconut sugar.
Add wet ingredients to dry ingredients and mix until combined.
Line a muffin tin with cupcake liners and fill each one with batter.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Let cool before frosting.
Ingredients:
1 cup almond flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup coconut oil, melted
1/2 cup almond milk
1 teaspoon almond extract
1/2 cup coconut sugar
