How to make Vegan Almond Cupcakes recipe

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These vegan almond cupcakes are a delicious and healthy treat. They are made with almond flour, almond extract, and coconut oil, giving them a rich, nutty flavor. The cupcakes are moist and fluffy, and topped with a creamy vegan frosting. They are perfect for any occasion, and are sure to be a hit with vegans and non-vegans alike. Enjoy these vegan almond cupcakes for a guilt-free indulgence!


Preheat oven to 350°F.
In a medium bowl, whisk together almond flour, baking powder, and salt.
In a separate bowl, mix together coconut oil, almond milk, almond extract, and coconut sugar.
Add wet ingredients to dry ingredients and mix until combined.
Line a muffin tin with cupcake liners and fill each one with batter.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Let cool before frosting.

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