How to make Vegan Almond Cupcakes recipe

How to make Vegan Blueberry Cupcakes recipe
January 29, 2023
How to make Vegan Almond Cupcakes recipe
January 29, 2023

These vegan almond cupcakes are a delicious and healthy treat. Made with almond flour, almond extract, and coconut oil, they are a great way to satisfy your sweet tooth without compromising on nutrition. The cupcakes are moist and fluffy, with a hint of almond flavor that will make your taste buds dance. Topped with a vegan cream cheese frosting, these cupcakes are sure to be a hit with everyone. Enjoy them as a snack or dessert, and feel good knowing that you're eating something that's both delicious and good for you.


Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together almond flour, coconut oil, almond extract, vegan sugar, baking powder, and salt.
Line a muffin tin with cupcake liners and fill each one with the batter.
Bake for 20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow cupcakes to cool before frosting.

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