How to make Vegan Blueberry Cupcakes recipe
January 29, 2023
How to make Vegan Almond Cupcakes recipe
January 29, 2023These vegan almond cupcakes are a delicious and healthy treat. Made with almond flour, almond extract, and coconut oil, they are a great way to satisfy your sweet tooth without compromising on nutrition. The cupcakes are moist and fluffy, with a hint of almond flavor that will make your taste buds dance. Topped with a vegan cream cheese frosting, these cupcakes are sure to be a hit with everyone. Enjoy them as a snack or dessert, and feel good knowing that you're eating something that's both delicious and good for you.
Instructions:
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together almond flour, coconut oil, almond extract, vegan sugar, baking powder, and salt.
Line a muffin tin with cupcake liners and fill each one with the batter.
Bake for 20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow cupcakes to cool before frosting.
In a medium bowl, mix together almond flour, coconut oil, almond extract, vegan sugar, baking powder, and salt.
Line a muffin tin with cupcake liners and fill each one with the batter.
Bake for 20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow cupcakes to cool before frosting.
Ingredients:
1 cup almond flour
1/2 cup coconut oil
1/2 cup almond extract
1/2 cup vegan sugar
1 teaspoon baking powder
1/4 teaspoon salt
