How to make Vegan Almond Flour Cupcakes recipe

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These vegan almond flour cupcakes are a delicious and healthy alternative to traditional cupcakes. Made with almond flour, coconut oil, and maple syrup, these cupcakes are moist, fluffy, and full of flavor. They are also gluten-free and dairy-free, making them perfect for those with dietary restrictions. Topped with a vegan cream cheese frosting, these cupcakes are sure to be a hit at any gathering. Enjoy these vegan almond flour cupcakes for a guilt-free treat that everyone can enjoy!


Preheat oven to 350°F.
In a medium bowl, whisk together almond flour, baking powder, and salt.
In a separate bowl, whisk together coconut oil, maple syrup, vanilla extract, and almond milk.
Add wet ingredients to dry ingredients and mix until combined.
Line a muffin tin with cupcake liners and fill each liner with batter.
Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool before frosting.

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