How to make Vegan Coconut Cupcakes with Chocolate Frosting recipe
January 31, 2023
How to make Vegan Halloween Muffins Cupcakes recipe
January 31, 2023These vegan almond flour cupcakes are a delicious and healthy alternative to traditional cupcakes. Made with almond flour, coconut oil, and agave nectar, these cupcakes are gluten-free, dairy-free, and full of flavor. The almond flour gives the cupcakes a nutty flavor and a light, fluffy texture. The coconut oil and agave nectar add sweetness and moisture, while the almond extract adds a hint of almond flavor. These cupcakes are perfect for any occasion, from birthdays to holidays. Enjoy them as a snack or dessert, and feel good knowing that you're eating something that's both delicious and good for you.
Instructions:
In a large bowl, mix together almond flour, coconut oil, agave nectar, almond extract, baking powder, and salt until well combined.
Line a muffin tin with cupcake liners and fill each one with the batter.
Bake for 20-25 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow cupcakes to cool before serving.
Ingredients:
2 cups almond flour
1/2 cup coconut oil, melted
1/2 cup agave nectar
1 teaspoon almond extract
1 teaspoon baking powder
1/2 teaspoon salt
