How to make Vegan Almond Flour Cupcakes recipe

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These vegan almond flour cupcakes are a delicious and healthy alternative to traditional cupcakes. Made with almond flour, coconut oil, and agave nectar, these cupcakes are gluten-free, dairy-free, and full of flavor. The almond flour gives the cupcakes a nutty flavor and a light, fluffy texture. The coconut oil and agave nectar add sweetness and moisture, while the almond extract adds a hint of almond flavor. These cupcakes are perfect for any occasion, from birthdays to holidays. Enjoy them as a snack or dessert, and feel good knowing that you're eating something that's both delicious and good for you.


Preheat oven to 350°F.
In a large bowl, mix together almond flour, coconut oil, agave nectar, almond extract, baking powder, and salt until well combined.
Line a muffin tin with cupcake liners and fill each one with the batter.
Bake for 20-25 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow cupcakes to cool before serving.

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