How to make Vegan Almond Flour Cupcakes recipe

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These vegan almond flour cupcakes are a delicious and healthy alternative to traditional cupcakes. Made with almond flour, coconut oil, and maple syrup, they are gluten-free, dairy-free, and refined sugar-free. The almond flour gives them a nutty flavor and a light, fluffy texture. Topped with a vegan cream cheese frosting, these cupcakes are sure to be a hit at any gathering. Enjoy them as a snack or dessert, and feel good knowing that you’re eating something that’s both delicious and nutritious.


Preheat oven to 350 degrees F.
In a medium bowl, whisk together almond flour, baking powder, and salt.
In a separate bowl, whisk together melted coconut oil, maple syrup, almond milk, and vanilla extract.
Add wet ingredients to dry ingredients and mix until combined.
Line a muffin tin with cupcake liners and fill each one about 3/4 full with batter.
Bake for 15-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow cupcakes to cool before frosting.

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