How to make Vegan Apple Cinnamon Cupcakes recipe

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These vegan apple cinnamon cupcakes are a delicious and healthy treat. Made with whole wheat flour, applesauce, and cinnamon, they are sure to be a hit with everyone. The applesauce adds a natural sweetness and the cinnamon adds a warm, spicy flavor. The cupcakes are moist and fluffy, and the cinnamon sugar topping adds a nice crunch. Enjoy these vegan cupcakes as a snack or dessert, and feel good knowing that you are eating something that is both delicious and good for you.


Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
In a large bowl, whisk together the melted butter, applesauce, coconut sugar, vanilla extract, and almond milk.
Add the dry ingredients to the wet ingredients and mix until just combined.
Divide the batter evenly among the 12 cupcake liners.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Let cool completely before topping with cinnamon sugar.

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