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These vegan chocolate cupcakes are moist, fluffy, and full of rich chocolate flavor. They are made with simple ingredients like almond milk, coconut oil, and cocoa powder, and are topped with a creamy vegan chocolate frosting. Perfect for any special occasion, these vegan cupcakes are sure to be a hit! Plus, they are easy to make and require no special equipment. Enjoy a delicious vegan treat with these vegan chocolate cupcakes!


Preheat oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together vegan butter, almond milk, and cocoa powder until smooth.
In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
Add the wet ingredients to the dry ingredients and mix until just combined.
Fill each cupcake liner about 2/3 full with batter.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Let cool completely before frosting.
To make the frosting, beat together vegan cream cheese, vegan butter, and powdered sugar until light and fluffy.
Frost cupcakes and top with vegan chocolate chips.

Fast and Easy Vegan Cupcake Recipes

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Vegan Cupcakes