How to make Vegan Apple Cupcakes recipe

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These vegan apple cupcakes are a delicious and healthy treat. Made with whole wheat flour, applesauce, and coconut oil, they are a great way to satisfy your sweet tooth without sacrificing nutrition. The applesauce adds a subtle sweetness and the coconut oil adds a hint of tropical flavor. The cupcakes are topped with a vegan cream cheese frosting that is sure to please. Enjoy these vegan apple cupcakes as a snack or dessert and feel good about what you're eating!


Preheat oven to 350°F and line a muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a separate bowl, mix together the applesauce, coconut oil, coconut sugar, and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until just combined.
Divide the batter evenly among the cupcake liners and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool completely before frosting.
To make the frosting, beat together the cream cheese, butter, and powdered sugar until light and fluffy.
Spread the frosting onto the cooled cupcakes and enjoy!

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