How to make Vegan Apple Cupcakes with Cinnamon Cream Cheese Frosting recipe

How to make Vegan Minimalist Baker Cupcakes recipe
January 30, 2023
How to make Vegan Christmas Cupcakes recipe
January 30, 2023

These vegan apple cupcakes are the perfect combination of sweet and spicy. The cupcakes are made with applesauce, cinnamon, and nutmeg for a delicious flavor. The cream cheese frosting is made with vegan cream cheese, vegan butter, and cinnamon for a creamy and flavorful topping. These cupcakes are sure to be a hit with vegans and non-vegans alike! Enjoy them as a snack or dessert for any occasion.


Preheat oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
In a large bowl, cream together the vegan butter and sugar until light and fluffy. Add the applesauce and vanilla extract and mix until combined.
Add the dry ingredients to the wet ingredients and mix until just combined. Divide the batter evenly among the 12 cupcake liners.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Allow to cool completely before frosting.
To make the frosting, cream together the vegan cream cheese, vegan butter, and cinnamon until light and fluffy. Slowly add the powdered sugar and mix until combined. Frost the cooled cupcakes and enjoy!

Fast and Easy Vegan Cupcake Recipes

Bake the best
Vegan Cupcakes