How to make Vegan Nut and Dairy Free Cupcakes recipe
January 31, 2023
How to make Vegan Gluten-Free Chocolate Cupcakes recipe
January 31, 2023These vegan applesauce cupcakes are a delicious and healthy treat. They are made with whole wheat flour, applesauce, and coconut oil, and are sweetened with maple syrup. The cupcakes are moist and fluffy, and the applesauce adds a subtle sweetness. They are perfect for a snack or dessert, and are sure to be a hit with vegans and non-vegans alike. Enjoy these vegan applesauce cupcakes with a dollop of vegan cream cheese frosting for a truly decadent treat!
Instructions:
Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a separate bowl, mix together the applesauce, coconut oil, maple syrup, and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until just combined.
Divide the batter evenly among the muffin cups.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow the cupcakes to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a separate bowl, mix together the applesauce, coconut oil, maple syrup, and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until just combined.
Divide the batter evenly among the muffin cups.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow the cupcakes to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Ingredients:
1 cup whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup applesauce
1/4 cup coconut oil, melted
1/2 cup maple syrup
1 teaspoon vanilla extract
