How to make Vegan Applesauce Cupcakes recipe

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These vegan applesauce cupcakes are a delicious and healthy treat. They are made with whole wheat flour, applesauce, and coconut oil, and are sweetened with maple syrup. The cupcakes are moist and fluffy, and the applesauce adds a subtle sweetness. They are perfect for a snack or dessert, and are sure to be a hit with vegans and non-vegans alike. Enjoy these vegan applesauce cupcakes with a dollop of vegan cream cheese frosting for a truly decadent treat!


Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a separate bowl, mix together the applesauce, coconut oil, maple syrup, and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until just combined.
Divide the batter evenly among the muffin cups.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow the cupcakes to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

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