How to make Vegan Black Currant Cupcakes recipe
January 30, 2023
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January 30, 2023These vegan apricot cupcakes are a delicious and healthy treat. They are made with whole wheat flour, coconut oil, and apricot puree for a moist and flavorful cupcake. The cupcakes are topped with a creamy vegan frosting made with vegan cream cheese and apricot jam. These cupcakes are perfect for a special occasion or just as a sweet treat. Enjoy!
Instructions:
Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, whisk together the melted coconut oil, coconut sugar, apricot puree, vanilla extract, and almond milk until combined.
Add the dry ingredients to the wet ingredients and mix until just combined.
Divide the batter evenly among the 12 cupcake liners.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool completely before frosting.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, whisk together the melted coconut oil, coconut sugar, apricot puree, vanilla extract, and almond milk until combined.
Add the dry ingredients to the wet ingredients and mix until just combined.
Divide the batter evenly among the 12 cupcake liners.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool completely before frosting.
Ingredients:
1 cup whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup coconut oil, melted
1/2 cup coconut sugar
1/2 cup apricot puree
1 teaspoon vanilla extract
1/4 cup almond milk
