How to make Vegan Aquafaba Cupcakes recipe

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These vegan aquafaba cupcakes are a delicious and unique twist on a classic dessert. Made with aquafaba, a vegan egg substitute, these cupcakes are light and fluffy with a rich, creamy texture. The aquafaba gives the cupcakes a unique flavor and texture that is sure to please. Topped with a vegan buttercream frosting, these cupcakes are sure to be a hit at any gathering. They are also a great way to get your daily dose of protein without the use of animal products. Enjoy these vegan aquafaba cupcakes for a delicious and unique treat!


Preheat oven to 350°F and line a cupcake pan with paper liners.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a large bowl, cream together the vegan butter and sugar until light and fluffy.
Add the aquafaba and vanilla extract and mix until combined.
Add the dry ingredients to the wet ingredients in batches, alternating with the vegan milk.
Fill the cupcake liners about 2/3 full and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow to cool completely before frosting.

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