How to make Vegan Cinnamon Roll Cupcakes recipe
January 30, 2023
How to make Vegan Gingerbread Cupcakes recipe
January 30, 2023These vegan baked cinnamon donut cupcakes are the perfect combination of a classic donut and a cupcake. They are made with a vegan-friendly cake mix and topped with a cinnamon sugar coating. The cupcakes are moist and fluffy, with a hint of cinnamon flavor. They are the perfect treat for any occasion, and are sure to be a hit with vegans and non-vegans alike. Enjoy these vegan baked cinnamon donut cupcakes for breakfast, dessert, or as a snack anytime!
Instructions:
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix together the cake mix, oil, and water until combined.
Fill cupcake liners 2/3 full with the cake batter.
Bake in preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
In a small bowl, mix together the melted butter, sugar, and cinnamon.
Once cupcakes are done baking, remove from oven and let cool for 5 minutes.
Brush the tops of the cupcakes with the melted butter mixture.
Enjoy!
In a large bowl, mix together the cake mix, oil, and water until combined.
Fill cupcake liners 2/3 full with the cake batter.
Bake in preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
In a small bowl, mix together the melted butter, sugar, and cinnamon.
Once cupcakes are done baking, remove from oven and let cool for 5 minutes.
Brush the tops of the cupcakes with the melted butter mixture.
Enjoy!
Ingredients:
1 box vegan-friendly cake mix
1/2 cup vegetable oil
1 cup water
1/2 cup vegan butter, melted
1/2 cup sugar
1 teaspoon ground cinnamon
