How to make Vegan Baked Cinnamon Donut Cupcakes recipe

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These vegan baked cinnamon donut cupcakes are the perfect combination of a classic donut and a cupcake. They are made with a vegan-friendly cake mix and topped with a cinnamon sugar coating. The cupcakes are moist and fluffy, with a hint of cinnamon flavor. They are the perfect treat for any occasion, and are sure to be a hit with vegans and non-vegans alike. Enjoy these vegan baked cinnamon donut cupcakes for breakfast, dessert, or as a snack anytime!


Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix together the cake mix, oil, and water until combined.
Fill cupcake liners 2/3 full with the cake batter.
Bake in preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
In a small bowl, mix together the melted butter, sugar, and cinnamon.
Once cupcakes are done baking, remove from oven and let cool for 5 minutes.
Brush the tops of the cupcakes with the melted butter mixture.

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