How to make Vegan Baked Cinnamon Donut Delight Cupcakes recipe

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These vegan Baked Cinnamon Donut Delight Cupcakes are the perfect combination of sweet and spicy. The cupcakes are made with a vegan-friendly cake mix, vegan butter, and vegan-friendly sugar. The cupcakes are then topped with a cinnamon-sugar mixture and baked until golden brown. The result is a delicious, moist cupcake with a crunchy, cinnamon-sugar topping. These cupcakes are perfect for any occasion and are sure to be a hit with vegans and non-vegans alike. Enjoy these vegan Baked Cinnamon Donut Delight Cupcakes for a sweet treat that is sure to please.

Instructions:

Preheat oven to 350°F (175°C).
In a large bowl, mix together the cake mix, melted butter, and sugar until combined.
Line a cupcake tin with cupcake liners and fill each one with the cake batter.
Sprinkle the cinnamon-sugar mixture over the top of each cupcake.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool before serving.

 
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