How to make Vegan Simple Vanilla Cupcakes recipe
January 31, 2023
How to make Vegan Moist Chocolate Cupcakes recipe
January 31, 2023These vegan banana cupcakes are moist and fluffy, with a hint of cinnamon and nutmeg. Topped with a creamy coconut cream frosting, they make a delicious and unique treat. Perfect for a special occasion or just a sweet snack, these cupcakes are sure to be a hit! They are also vegan, dairy-free, and gluten-free, making them a great option for those with dietary restrictions. Plus, they are packed with healthy ingredients like bananas, coconut oil, and almond flour, making them a nutritious and delicious treat.
Instructions:
In a medium bowl, whisk together almond flour, coconut flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
In a large bowl, whisk together coconut oil, maple syrup, mashed bananas, vanilla extract, and almond milk.
Add dry ingredients to wet ingredients and mix until just combined.
Divide batter evenly among cupcake liners, filling each about 3/4 full.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Let cool completely before frosting.
Ingredients:
1 cup almond flour
1/2 cup coconut flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup coconut oil, melted
1/2 cup maple syrup
2 ripe bananas, mashed
1 teaspoon vanilla extract
1/2 cup almond milk
