How to make Vegan Rainbow Cupcakes recipe
January 31, 2023
How to make Vegan Funfetti Cupcakes recipe
January 31, 2023These vegan banana cupcakes are moist, fluffy, and full of flavor. The banana cupcake base is made with ripe bananas, coconut oil, and almond milk, and is topped with a creamy coconut cream frosting. The perfect vegan treat for any occasion! Enjoy these delicious cupcakes with friends and family, or as a special treat for yourself.
Instructions:
Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a large bowl, whisk together the melted coconut oil, almond milk, coconut sugar, mashed bananas, and vanilla extract until combined.
Add the baking powder, baking soda, salt, and flour to the wet ingredients and mix until just combined.
Divide the batter evenly among the 12 cupcake liners and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool completely before frosting.
In a large bowl, whisk together the melted coconut oil, almond milk, coconut sugar, mashed bananas, and vanilla extract until combined.
Add the baking powder, baking soda, salt, and flour to the wet ingredients and mix until just combined.
Divide the batter evenly among the 12 cupcake liners and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool completely before frosting.
Ingredients:
1/2 cup coconut oil, melted
1/2 cup almond milk
1/2 cup coconut sugar
2 ripe bananas, mashed
1 teaspoon vanilla extract
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups all-purpose flour
