How to make Vegan Banana Nutella Nirvana Cupcakes recipe

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These vegan Banana Nutella Nirvana cupcakes are the perfect combination of sweet and savory. The banana cupcake base is light and fluffy, and the Nutella frosting is creamy and decadent. The cupcakes are topped with a sprinkle of chopped hazelnuts for a crunchy finish. These cupcakes are sure to be a hit at any gathering, and they're vegan-friendly too! Enjoy a delicious vegan treat with these Banana Nutella Nirvana cupcakes.


Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, cream together the vegan butter and sugar until light and fluffy. Add the mashed bananas and vanilla extract and mix until combined.
Add the dry ingredients to the wet ingredients in two batches, alternating with the almond milk. Mix until just combined.
Divide the batter evenly among the cupcake liners. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool completely before frosting.
To make the frosting, beat the Nutella until light and fluffy. Spread the frosting onto the cooled cupcakes and top with the chopped hazelnuts.

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