How to make Vegan Banana Split Bliss Cupcakes recipe

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These vegan Banana Split Bliss Cupcakes are a delicious and unique twist on a classic dessert. Made with vegan ingredients, these cupcakes are moist and fluffy, with a creamy banana-flavored frosting and a topping of vegan chocolate chips, chopped walnuts, and a maraschino cherry. They are sure to be a hit at any gathering! Enjoy the sweet and creamy flavors of a banana split in a cupcake form with this vegan-friendly recipe.


Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, cream together the vegan butter and sugar until light and fluffy. Add the mashed bananas, vanilla extract, and almond milk and mix until combined.
Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
Divide the batter evenly among the cupcake liners, filling each one about 3/4 full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool completely before frosting.
To make the frosting, combine vegan butter, powdered sugar, mashed banana, and vanilla extract in a medium bowl and mix until smooth. Spread the frosting onto the cooled cupcakes.
Top the cupcakes with vegan chocolate chips, chopped walnuts, and a maraschino cherry. Enjoy!

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