How to make Vegan Banana Split Bliss Cupcakes recipe

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These vegan Banana Split Bliss Cupcakes are a delicious and unique twist on a classic dessert. The cupcakes are made with a moist banana cake base and topped with a creamy vegan coconut cream frosting. The cupcakes are then topped with a generous helping of fresh banana slices, vegan chocolate chips, and a drizzle of vegan caramel sauce. The perfect combination of flavors and textures make these cupcakes a truly blissful treat. Enjoy them as a special dessert or a fun snack. They are sure to be a hit with everyone!


Preheat oven to 350°F. Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, cream together the vegan butter and sugars until light and fluffy. Add the mashed bananas and vanilla extract and mix until combined.
Add the dry ingredients to the wet ingredients and mix until just combined. Slowly add the almond milk and mix until combined.
Divide the batter evenly among the cupcake liners. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool completely before frosting. To frost, pipe the vegan coconut cream frosting onto the cupcakes. Top with banana slices, vegan chocolate chips, and a drizzle of vegan caramel sauce. Enjoy!

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