How to make Vegan Batter Cupcakes recipe

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These vegan batter cupcakes are a delicious and unique treat that are sure to please. Made with a combination of vegan-friendly ingredients, these cupcakes are moist and fluffy, with a light and airy texture. The batter is made with vegan butter, sugar, almond milk, and all-purpose flour, and is flavored with a hint of vanilla extract. The cupcakes are then topped with a vegan-friendly frosting made with vegan cream cheese, vegan butter, and powdered sugar. These cupcakes are perfect for any occasion, and are sure to be a hit with vegans and non-vegans alike. Enjoy!


Preheat oven to 350°F.
In a large bowl, cream together the vegan butter and sugar until light and fluffy.
Add the almond milk and mix until combined.
In a separate bowl, sift together the flour and baking powder.
Add the dry ingredients to the wet ingredients and mix until just combined.
Add the vanilla extract and mix until combined.
Line a cupcake tin with cupcake liners and fill each cupcake liner with the batter.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow cupcakes to cool completely before frosting.
To make the frosting, cream together the vegan cream cheese and vegan butter until light and fluffy.
Add the powdered sugar and mix until combined.
Frost the cooled cupcakes with the frosting and enjoy!

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