How to make Vegan Berry Cupcakes recipe

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These vegan berry cupcakes are the perfect treat for any occasion. Made with fresh berries, vegan butter, and almond milk, these cupcakes are moist, fluffy, and full of flavor. The combination of sweet berries and creamy frosting make these cupcakes irresistible. They are a great way to satisfy your sweet tooth without compromising on taste or nutrition. Plus, they are easy to make and require minimal ingredients. So, if you're looking for a delicious vegan treat, these berry cupcakes are the perfect choice!


Preheat oven to 350°F.
In a large bowl, cream together the vegan butter and sugar until light and fluffy.
Add the almond milk, vanilla extract, and mix until combined.
In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
Slowly add the dry ingredients to the wet ingredients and mix until just combined.
Fold in the fresh berries.
Line a cupcake tin with cupcake liners and fill each liner with the batter.
Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool completely before frosting.
Frost cupcakes with vegan frosting and top with fresh berries.

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