How to make Vegan Berry Cupcakes recipe

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These vegan berry cupcakes are a delicious and healthy treat. Made with fresh berries, vegan butter, and almond milk, these cupcakes are sure to be a hit with everyone. The cupcakes are moist and fluffy, with a hint of sweetness from the berries. The vegan butter and almond milk give them a creamy texture, while the fresh berries add a burst of flavor. Enjoy these vegan berry cupcakes as a snack or dessert, and feel good knowing that you're eating something that's both delicious and good for you.


Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the vegan butter, almond milk, flour, baking powder, baking soda, salt, and sugar until combined.
Add the vanilla extract and mix until combined.
Fold in the fresh berries.
Divide the batter evenly among the cupcake liners.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow the cupcakes to cool completely before serving.

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