How to make Vegan, Gluten-Free, Eggless Cupcakes recipe
January 31, 2023
How to make Vegan Creme Cupcakes recipe
January 31, 2023These vegan berry cupcakes are a delicious and healthy treat. Made with fresh berries, vegan butter, and almond milk, these cupcakes are sure to be a hit with everyone. The cupcakes are moist and fluffy, with a hint of sweetness from the berries. The vegan butter and almond milk give the cupcakes a rich and creamy texture. Topped with a vegan cream cheese frosting, these cupcakes are a perfect treat for any occasion. Enjoy!
Instructions:
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream together the vegan butter and sugar until light and fluffy.
Add the almond milk and vanilla extract and mix until combined.
In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
Add the dry ingredients to the wet ingredients and mix until just combined.
Fold in the fresh berries.
Line a muffin tin with cupcake liners and fill each cupcake liner about 2/3 full with the batter.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow cupcakes to cool completely before frosting.
To make the frosting, cream together the vegan cream cheese and vegan butter until light and fluffy.
Add the powdered sugar and mix until combined.
Frost the cooled cupcakes and enjoy!
In a medium bowl, cream together the vegan butter and sugar until light and fluffy.
Add the almond milk and vanilla extract and mix until combined.
In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
Add the dry ingredients to the wet ingredients and mix until just combined.
Fold in the fresh berries.
Line a muffin tin with cupcake liners and fill each cupcake liner about 2/3 full with the batter.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow cupcakes to cool completely before frosting.
To make the frosting, cream together the vegan cream cheese and vegan butter until light and fluffy.
Add the powdered sugar and mix until combined.
Frost the cooled cupcakes and enjoy!
Ingredients:
1 cup vegan butter
1 cup almond milk
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
1 teaspoon vanilla extract
1 cup fresh berries (blueberries, raspberries, or blackberries)
1/2 cup vegan cream cheese
1/4 cup vegan butter
2 cups powdered sugar
