How to make Vegan Best Chocolate Cupcakes recipe

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These vegan best chocolate cupcakes are the perfect treat for any occasion. They are moist, fluffy, and full of rich chocolate flavor. The cupcakes are made with vegan ingredients, including vegan butter, almond milk, and cocoa powder. The cupcakes are topped with a creamy vegan chocolate frosting, made with vegan cream cheese and vegan chocolate chips. These cupcakes are sure to be a hit with everyone, vegan or not!


Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the vegan butter, almond milk, and vanilla extract.
In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
Add the sugar to the wet ingredients and mix until combined.
Add the wet ingredients to the dry ingredients and mix until just combined.
Divide the batter evenly among the cupcake liners, filling each about 3/4 full.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool completely before frosting.
To make the frosting, beat together the vegan cream cheese and vegan chocolate chips until light and fluffy.
Spread the frosting on top of the cooled cupcakes and enjoy!

Fast and Easy Vegan Cupcake Recipes

Bake the best
Vegan Cupcakes