How to make Vegan Best Chocolate Cupcakes recipe

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These vegan best chocolate cupcakes are the perfect treat for any occasion. They are moist, rich, and full of flavor. The cupcakes are made with cocoa powder, almond milk, and vegan butter, giving them a delicious chocolatey flavor. The cupcakes are topped with a vegan chocolate frosting, made with vegan butter, cocoa powder, and almond milk. The cupcakes are sure to be a hit with everyone, vegan or not. They are the perfect way to satisfy a sweet tooth without compromising on taste.


Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
In a separate bowl, mix together the melted vegan butter, almond milk, and vanilla extract.
Add the sugar to the wet ingredients and mix until combined.
Add the wet ingredients to the dry ingredients and mix until just combined.
Fold in the vegan chocolate chips.
Line a muffin tin with cupcake liners and fill each cupcake liner with the batter.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow cupcakes to cool completely before frosting.

Fast and Easy Vegan Cupcake Recipes

Bake the best
Vegan Cupcakes