How to make Vegan Best Chocolate Cupcakes recipe

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These vegan best chocolate cupcakes are the perfect treat for any occasion. They are made with rich cocoa powder, vegan butter, and almond milk for a delicious and moist cupcake. The cupcakes are topped with a creamy vegan chocolate frosting that is sure to satisfy any sweet tooth. These cupcakes are sure to be a hit with vegans and non-vegans alike. Enjoy these vegan best chocolate cupcakes for a special treat or for a delicious dessert.


Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
In a large bowl, beat the vegan butter and sugar until light and fluffy. Add the almond milk and vanilla extract and mix until combined.
Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
Divide the batter evenly among the cupcake liners. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool completely before frosting.

Fast and Easy Vegan Cupcake Recipes

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Vegan Cupcakes