How to make Vegan Birthday Cake Bites Cupcakes recipe

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These vegan Birthday Cake Bites cupcakes are the perfect way to celebrate any special occasion. Made with vegan ingredients, these cupcakes are moist and fluffy, and topped with a creamy vegan frosting. The cupcakes are made with almond flour, coconut oil, and vegan butter, and are sweetened with maple syrup and coconut sugar. The frosting is made with vegan cream cheese, vegan butter, and powdered sugar. The cupcakes are topped with vegan sprinkles and a few vegan Birthday Cake Bites for a festive touch. These vegan cupcakes are sure to be a hit at any celebration!


Preheat oven to 350°F and line a muffin tin with cupcake liners.
In a medium bowl, whisk together almond flour, coconut oil, vegan butter, maple syrup, coconut sugar, baking powder, baking soda, and salt until combined.
Fill each cupcake liner with the batter and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool completely before frosting.
To make the frosting, beat together vegan cream cheese, vegan butter, and powdered sugar until light and fluffy.
Frost cupcakes and top with vegan sprinkles and vegan Birthday Cake Bites.

Fast and Easy Vegan Cupcake Recipes

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Vegan Cupcakes