How to make Vegan Halloween Cupcakes recipe
January 31, 2023
How to make Vegan Coconut Flour Cupcakes recipe
January 31, 2023These vegan birthday cake cupcakes are the perfect way to celebrate any special occasion! Made with vegan ingredients like almond milk, coconut oil, and vegan butter, these cupcakes are moist and fluffy. The vegan cream cheese frosting is the perfect topping for these delicious cupcakes. Enjoy these vegan birthday cake cupcakes for a special treat that everyone can enjoy!
Instructions:
Preheat oven to 350°F and line a cupcake pan with cupcake liners.
In a medium bowl, whisk together almond milk, coconut oil, and vegan butter until combined.
In a separate bowl, sift together flour, baking powder, baking soda, and salt.
Add sugar to the wet ingredients and mix until combined.
Add the dry ingredients to the wet ingredients and mix until just combined.
Fill each cupcake liner about 2/3 full with batter.
Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool completely before frosting.
In a medium bowl, whisk together almond milk, coconut oil, and vegan butter until combined.
In a separate bowl, sift together flour, baking powder, baking soda, and salt.
Add sugar to the wet ingredients and mix until combined.
Add the dry ingredients to the wet ingredients and mix until just combined.
Fill each cupcake liner about 2/3 full with batter.
Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool completely before frosting.
Ingredients:
1 cup almond milk
1/3 cup coconut oil
1/2 cup vegan butter
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup granulated sugar
1 teaspoon vanilla extract
