How to make Vegan Birthday Cake Cupcakes recipe

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These vegan birthday cake cupcakes are the perfect way to celebrate any special occasion! They are moist and fluffy, with a delicious vanilla flavor and a hint of almond. The cupcakes are topped with a creamy vegan frosting and colorful sprinkles for a festive touch. They are sure to be a hit with vegans and non-vegans alike! Plus, they are easy to make and require no special ingredients. So, get ready to celebrate with these delicious vegan birthday cake cupcakes!


Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the melted butter, almond milk, vanilla extract, and almond extract.
Add the wet ingredients to the dry ingredients and mix until just combined.
Divide the batter evenly among the cupcake liners, filling each one about 3/4 full.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow the cupcakes to cool completely before frosting.

Fast and Easy Vegan Cupcake Recipes

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