How to make Vegan Birthday Cupcakes recipe

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These vegan birthday cupcakes are the perfect way to celebrate any special occasion! They are moist, fluffy, and full of flavor. The cupcakes are made with vegan ingredients like almond milk, coconut oil, and vegan butter. The frosting is a delicious vegan cream cheese frosting that is sure to please. These cupcakes are sure to be a hit at any birthday party or special event. They are a great way to show your vegan friends and family that you care about their dietary needs. Enjoy these vegan birthday cupcakes and make any special occasion even more special!

Instructions:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, whisk together almond milk, coconut oil, and vegan butter until combined.
In a separate bowl, sift together flour, baking powder, baking soda, and salt.
Add sugar to the wet ingredients and mix until combined.
Add the dry ingredients to the wet ingredients and mix until just combined.
Fill cupcake liners 2/3 full and bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool completely before frosting.

 
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