How to make Vegan Blackberry Cupcakes recipe

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These vegan blackberry cupcakes are a delicious and healthy treat. Made with almond flour, coconut oil, and fresh blackberries, they are a perfect snack for any occasion. The cupcakes are moist and fluffy, with a hint of sweetness from the blackberries. The almond flour gives them a nutty flavor, while the coconut oil adds a hint of tropical flavor. Topped with a vegan cream cheese frosting, these cupcakes are sure to be a hit with everyone. Enjoy these vegan blackberry cupcakes for a guilt-free indulgence!


Preheat oven to 350 degrees F.
In a medium bowl, mix together almond flour, coconut oil, coconut sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together almond milk and vanilla extract.
Add wet ingredients to dry ingredients and mix until combined.
Fold in blackberries.
Line a cupcake tin with cupcake liners and fill each one with batter.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool before frosting.

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