How to make Vegan Blueberry Cupcakes recipe
January 30, 2023
How to make Vegan Cranberry Cupcakes recipe
January 30, 2023These vegan blackberry cupcakes are a delicious and healthy treat. Made with almond flour, coconut oil, and fresh blackberries, they are a perfect snack for any occasion. The cupcakes are moist and fluffy, with a hint of sweetness from the blackberries. The almond flour gives them a nutty flavor, while the coconut oil adds a hint of tropical flavor. Topped with a vegan cream cheese frosting, these cupcakes are sure to be a hit with everyone. Enjoy these vegan blackberry cupcakes for a guilt-free indulgence!
Instructions:
Preheat oven to 350 degrees F.
In a medium bowl, mix together almond flour, coconut oil, coconut sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together almond milk and vanilla extract.
Add wet ingredients to dry ingredients and mix until combined.
Fold in blackberries.
Line a cupcake tin with cupcake liners and fill each one with batter.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool before frosting.
In a medium bowl, mix together almond flour, coconut oil, coconut sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together almond milk and vanilla extract.
Add wet ingredients to dry ingredients and mix until combined.
Fold in blackberries.
Line a cupcake tin with cupcake liners and fill each one with batter.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool before frosting.
Ingredients:
1 cup almond flour
1/4 cup coconut oil
1/2 cup coconut sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup almond milk
1 teaspoon vanilla extract
1 cup fresh blackberries
