How to make Vegan Blackberry Cupcakes recipe

How to make Lavender Cupcakes – A Unique Vegan Recipe recipe
January 29, 2023
How to make Vegan Lemon-Lime Cupcakes recipe
January 29, 2023

These vegan blackberry cupcakes are a delicious and healthy treat. Made with almond flour, coconut oil, and fresh blackberries, they are a great way to satisfy your sweet tooth without compromising on nutrition. The cupcakes are light and fluffy, with a hint of sweetness from the blackberries. The almond flour gives them a nutty flavor, while the coconut oil adds a hint of tropical flavor. Enjoy these vegan blackberry cupcakes as a snack or dessert, and feel good knowing that you're eating something that's both delicious and good for you!


Preheat oven to 350 degrees F.
In a large bowl, mix together almond flour, coconut oil, coconut sugar, baking powder, baking soda, and salt.
Add almond milk and vanilla extract and mix until combined.
Gently fold in blackberries.
Line a cupcake tin with cupcake liners and fill each one with the batter.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Let cool before serving.

Fast and Easy Vegan Cupcake Recipes

Bake the best
Vegan Cupcakes