How to make Vegan Blue Velvet Cupcakes recipe

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These vegan blue velvet cupcakes are a delicious and unique twist on a classic. The cupcakes are moist and fluffy, with a hint of cocoa and a beautiful blue hue. The vegan cream cheese frosting is the perfect topping for these cupcakes, adding a creamy and tangy flavor. These cupcakes are sure to be a hit at any gathering, and are a great way to show off your baking skills. Plus, they're vegan, so everyone can enjoy them!


Preheat oven to 350°F and line a cupcake pan with paper liners.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
In a large bowl, cream together the vegan butter and sugar until light and fluffy.
Add the vanilla extract and mix until combined.
Add the non-dairy milk and mix until combined.
Add the apple cider vinegar and mix until combined.
Add the blue food coloring and mix until combined.
Add the dry ingredients to the wet ingredients and mix until just combined.
Fill the cupcake liners about 2/3 full and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool completely before frosting.

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