How to make Vegan Blueberry Cupcakes recipe

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These vegan blueberry cupcakes are a delicious and healthy treat. They are made with whole wheat flour, coconut oil, and sweetened with maple syrup. The cupcakes are topped with a creamy vegan frosting and fresh blueberries for a burst of flavor. These cupcakes are perfect for a special occasion or just as a sweet treat. Enjoy!


Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a separate bowl, whisk together the coconut oil, maple syrup, vanilla extract, and almond milk.
Add the wet ingredients to the dry ingredients and mix until just combined.
Fold in the blueberries.
Line a muffin tin with cupcake liners and fill each one with the batter.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow to cool completely before frosting.

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