How to make Vegan Blueberry Cupcakes recipe

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These vegan blueberry cupcakes are the perfect treat for any occasion. They are moist, fluffy, and full of sweet blueberry flavor. The cupcakes are made with vegan ingredients, so they are a great option for those who follow a plant-based diet. The cupcakes are topped with a vegan cream cheese frosting that adds a delicious tangy flavor. These cupcakes are sure to be a hit with everyone who tries them!


Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, beat together the vegan butter and sugar until light and fluffy. Beat in the vanilla extract.
Add the dry ingredients to the wet ingredients in two batches, alternating with the almond milk. Gently fold in the blueberries.
Divide the batter evenly among the cupcake liners. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Let the cupcakes cool completely before frosting.
To make the frosting, beat together the vegan cream cheese, vegan butter, and vanilla extract until smooth. Gradually beat in the powdered sugar until the desired consistency is reached.
Frost the cooled cupcakes and enjoy!

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