How to make Vegan Chocolate Chip Cupcakes recipe
January 30, 2023
How to make Vegan Minimalist Baker Cupcakes recipe
January 30, 2023These vegan blueberry cupcakes are the perfect treat for any occasion. They are moist, fluffy, and full of sweet blueberry flavor. The cupcakes are made with vegan ingredients, so they are a great option for those who follow a plant-based diet. The cupcakes are topped with a vegan cream cheese frosting that adds a delicious tangy flavor. These cupcakes are sure to be a hit with everyone who tries them!
Instructions:
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, beat together the vegan butter and sugar until light and fluffy. Beat in the vanilla extract.
Add the dry ingredients to the wet ingredients in two batches, alternating with the almond milk. Gently fold in the blueberries.
Divide the batter evenly among the cupcake liners. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Let the cupcakes cool completely before frosting.
To make the frosting, beat together the vegan cream cheese, vegan butter, and vanilla extract until smooth. Gradually beat in the powdered sugar until the desired consistency is reached.
Frost the cooled cupcakes and enjoy!
Ingredients:
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup vegan butter, softened
3/4 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup almond milk
1/2 cup fresh blueberries
1/4 cup vegan cream cheese
2 tablespoons vegan butter, softened
1/2 teaspoon vanilla extract
1/2 cup powdered sugar
