How to make Vegan Blueberry Cupcakes recipe

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These vegan blueberry cupcakes are a delicious and healthy treat. They are made with whole wheat flour, coconut oil, and sweetened with maple syrup. The blueberries add a burst of flavor and the cupcakes are topped with a vegan cream cheese frosting. These cupcakes are perfect for a special occasion or just as a sweet snack. Enjoy!


Preheat oven to 350°F and line a muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a separate bowl, whisk together the coconut oil, maple syrup, vanilla extract, and almond milk.
Add the wet ingredients to the dry ingredients and mix until just combined.
Fold in the blueberries.
Divide the batter evenly among the cupcake liners.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow to cool completely before frosting.

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