How to make Vegan Strawberry Cupcakes recipe
January 31, 2023
How to make Vegan Cookies and Cream Cupcakes recipe
January 31, 2023These vegan Bosh cupcakes are a delicious and healthy treat. They are made with whole wheat flour, coconut oil, and almond milk, and are sweetened with agave nectar. The cupcakes are topped with a vegan cream cheese frosting and a sprinkle of vegan sprinkles. They are a great way to satisfy your sweet tooth without compromising on taste or nutrition. Enjoy these vegan Bosh cupcakes as a snack or dessert and feel good about what you're eating!
Instructions:
Preheat oven to 350 degrees F.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a separate bowl, mix together the coconut oil, almond milk, and agave nectar.
Add the wet ingredients to the dry ingredients and mix until just combined.
Line a cupcake tin with cupcake liners and fill each one with the batter.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool completely before frosting.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a separate bowl, mix together the coconut oil, almond milk, and agave nectar.
Add the wet ingredients to the dry ingredients and mix until just combined.
Line a cupcake tin with cupcake liners and fill each one with the batter.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool completely before frosting.
Ingredients:
1 cup whole wheat flour
1/2 cup coconut oil
1/2 cup almond milk
1/4 cup agave nectar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
