How to make Vegan Bosh Cupcakes recipe

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These vegan Bosh cupcakes are a delicious and healthy treat. They are made with whole wheat flour, coconut oil, and almond milk, and are sweetened with agave nectar. The cupcakes are topped with a vegan cream cheese frosting and a sprinkle of vegan sprinkles. They are a great way to satisfy your sweet tooth without compromising on taste or nutrition. Enjoy these vegan Bosh cupcakes as a snack or dessert and feel good about what you're eating!


Preheat oven to 350 degrees F.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a separate bowl, mix together the coconut oil, almond milk, and agave nectar.
Add the wet ingredients to the dry ingredients and mix until just combined.
Line a cupcake tin with cupcake liners and fill each one with the batter.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool completely before frosting.

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