How to make Vegan Chocolate Chip Cupcakes recipe
January 31, 2023
How to make Vegan Chloe Cupcakes recipe
January 31, 2023These vegan box cupcakes are a delicious and easy way to satisfy your sweet tooth. They are made with simple ingredients like all-purpose flour, sugar, baking powder, and vegan butter. The cupcakes are moist and fluffy, with a light and airy texture. The vegan butter gives them a rich and creamy flavor, while the sugar adds a hint of sweetness. To top it off, these cupcakes are topped with a vegan cream cheese frosting that is sure to please. Enjoy these vegan box cupcakes as a special treat or as a delicious dessert for any occasion.
Instructions:
In a medium bowl, whisk together the flour, sugar, and baking powder.
In a separate bowl, cream together the vegan butter and sugar until light and fluffy.
Add the non-dairy milk and vanilla extract and mix until combined.
Add the wet ingredients to the dry ingredients and mix until just combined.
Divide the batter evenly among the cupcake liners.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Let cool completely before frosting.
To make the frosting, cream together the vegan cream cheese and vegan butter until light and fluffy.
Add the powdered sugar and mix until combined.
Frost the cooled cupcakes and enjoy!
Ingredients:
1 cup all-purpose flour
1/2 cup sugar
1 teaspoon baking powder
1/4 cup vegan butter
1/2 cup non-dairy milk
1 teaspoon vanilla extract
1/4 cup vegan cream cheese
1/4 cup vegan butter
1/2 cup powdered sugar
