How to make Vegan Box Cupcakes recipe

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These vegan box cupcakes are a delicious and easy way to satisfy your sweet tooth. They are made with simple ingredients like all-purpose flour, sugar, baking powder, and vegan butter. The cupcakes are moist and fluffy, with a light and airy texture. The vegan butter gives them a rich and creamy flavor, while the sugar adds a hint of sweetness. To top it off, these cupcakes are topped with a vegan cream cheese frosting that is sure to please. Enjoy these vegan box cupcakes as a special treat or as a delicious dessert for any occasion.


Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, sugar, and baking powder.
In a separate bowl, cream together the vegan butter and sugar until light and fluffy.
Add the non-dairy milk and vanilla extract and mix until combined.
Add the wet ingredients to the dry ingredients and mix until just combined.
Divide the batter evenly among the cupcake liners.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Let cool completely before frosting.
To make the frosting, cream together the vegan cream cheese and vegan butter until light and fluffy.
Add the powdered sugar and mix until combined.
Frost the cooled cupcakes and enjoy!

Fast and Easy Vegan Cupcake Recipes

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