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These vegan box mix cupcakes are a delicious and easy way to satisfy your sweet tooth. The twist comes from adding a few extra ingredients to the mix to make them even more flavorful. The vegan box mix is combined with almond milk, coconut oil, and a touch of vanilla extract for a moist and fluffy cupcake. To top it off, a vegan cream cheese frosting is added for a creamy and sweet finish. These cupcakes are sure to be a hit with vegans and non-vegans alike!


Preheat oven to 350°F.
In a large bowl, combine the vegan box mix, almond milk, coconut oil, and vanilla extract.
Mix until all ingredients are fully incorporated.
Line a cupcake tin with cupcake liners and fill each one with the cupcake batter.
Bake for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
Allow cupcakes to cool completely before frosting.
Frost cupcakes with vegan cream cheese frosting and enjoy!

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