How to make Vegan Brownie Cupcakes recipe

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January 30, 2023
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These vegan brownie cupcakes are the perfect treat for any occasion. They are made with cocoa powder, vegan butter, and almond milk for a rich, chocolatey flavor. The cupcakes are topped with a vegan cream cheese frosting for a delicious and indulgent finish. These cupcakes are sure to be a hit with vegans and non-vegans alike! Plus, they are a great way to get your daily dose of antioxidants from the cocoa powder. Enjoy these vegan brownie cupcakes for a delicious and guilt-free treat!

Instructions:

Preheat oven to 350°F and line a muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
In a large bowl, whisk together the melted vegan butter, sugar, almond milk, and vanilla extract.
Add the dry ingredients to the wet ingredients and mix until just combined.
Divide the batter evenly among the cupcake liners and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool completely before frosting.
To make the frosting, beat together the vegan cream cheese and vegan butter until light and fluffy.
Add the powdered sugar and mix until combined.
Frost the cooled cupcakes and enjoy!

 
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