How to make Vegan Butter Pecan Bliss Cupcakes recipe

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These vegan Butter Pecan Bliss Cupcakes are the perfect treat for any occasion. The cupcakes are moist and fluffy, with a delicious buttery pecan flavor. The cupcakes are topped with a creamy vegan buttercream frosting and sprinkled with crunchy pecans for an extra special touch. These cupcakes are sure to be a hit with vegans and non-vegans alike. Enjoy these vegan Butter Pecan Bliss Cupcakes for your next special occasion or just as a delicious treat!


Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, whisk together the melted vegan butter and coconut sugar until combined.
Add the almond milk and vanilla extract and whisk until combined.
Add the dry ingredients to the wet ingredients and whisk until just combined.
Fold in the chopped pecans.
Divide the batter evenly among the 12 cupcake liners.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow the cupcakes to cool completely before frosting.

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