How to make Vegan Butter Pecan Bliss Cupcakes recipe

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These vegan Butter Pecan Bliss Cupcakes are a delicious and unique treat. The cupcakes are made with a light and fluffy vegan vanilla cake base, topped with a creamy vegan butter pecan frosting. The cupcakes are then finished off with a sprinkle of crunchy pecans for a delightful texture. These cupcakes are sure to be a hit with vegans and non-vegans alike. Enjoy this vegan treat for any special occasion or just as a sweet treat for yourself!


Preheat oven to 350°F. Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, cream together the vegan butter and sugar until light and fluffy. Add the vanilla extract and mix until combined.
Add the dry ingredients to the wet ingredients in two batches, alternating with the non-dairy milk. Mix until just combined.
Divide the batter evenly among the cupcake liners, filling each one about 3/4 full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Let the cupcakes cool completely before frosting.
To make the frosting, cream together the vegan butter and powdered sugar until light and fluffy. Add the vegan butter pecan spread and mix until combined.
Frost the cooled cupcakes with the butter pecan frosting and top with chopped pecans. Enjoy!

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