How to make Vegan Butter Pecan Cupcakes recipe

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These vegan butter pecan cupcakes are a delicious and unique twist on a classic dessert. The cupcakes are made with a combination of vegan butter, pecans, and almond flour, giving them a rich and nutty flavor. The cupcakes are topped with a vegan buttercream frosting, which is made with vegan butter, powdered sugar, and a hint of vanilla extract. The cupcakes are finished off with a sprinkle of chopped pecans for a crunchy and flavorful topping. These vegan butter pecan cupcakes are sure to be a hit at any gathering!


Preheat oven to 350°F and line a muffin tin with cupcake liners.
In a large bowl, cream together the vegan butter and sugar until light and fluffy.
Add in the almond flour, chopped pecans, baking powder, and salt and mix until combined.
Add in the almond milk and vanilla extract and mix until combined.
Fill each cupcake liner about 2/3 full with the batter.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool completely before frosting.

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